Tzatziki Sauce
Serves:
2 cups
Chef:
Irv Miller
Ingredients:
2 cups plain Greek yogurt
½ medium cucumber, peeled, seeded, and coarse-grated on a cheese grater
3-4 garlic cloves, minced
1 tablespoon fresh dill, chopped
2 teaspoons fresh mint, chopped
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice, freshly squeezed
Sea salt to taste
½ medium cucumber, peeled, seeded, and coarse-grated on a cheese grater
3-4 garlic cloves, minced
1 tablespoon fresh dill, chopped
2 teaspoons fresh mint, chopped
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice, freshly squeezed
Sea salt to taste
Instructions:
Place yogurt in a mixing bowl; combine with remaining ingredients and lightly season with salt.
Let sit 1 hour before serving.
Let sit 1 hour before serving.
© 2009 Great Southern Restaurant Group | Professional Website Design by Sound-n-Vision
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com