Toast fennel seeds in a small sauté pan over medium heat until fragrant and slightly darker, about 1 minute. Grind to powder in a coffee grinder. In a mixing bowl, combine the lamb, harissa and spices. Mix well with hands and then form into flat oval patties. Place a heavy-bottomed skillet over medium-high heat and cook for 4 to 5 minutes on each side.

Apple Cider Glaze
Ingredients
Makes 2 cups
1 cup apple cider or apple juice
½ cup apple cider vinegar
½ cup honey
2 tsp. fresh ginger, peeled and grated
1 cinnamon stick

Method
Place all ingredients in a small saucepot and bring to a boil. Reduce heat to a simmer and reduce to concentrate ingredients, about 15 minutes.