The Atlas Oyster House offers 200 seats of casual, waterfront dining. Oysters. Burgers. Steaks. And beer. Raw, baked, or steamed, this is Pensacola's best place to try the legendary coastal mollusk we've come to love. Hint: if you see the East Bay oysters on the menu, try 'em. They're from our own backyard and the taste can't be beat. Looking for something else? Start with the gumbo, then move on to sushi. Or try one of the many weekly specials crafted by our chefs to take advantage of the week's best selection of fresh seafood, steaks, and vegetables. Dine inside or out. Full bar, including wine and 12 beers on tap. More information...

Popular Question:  "What is the difference between the Fish House and the Atlas Oyster House restaurants, located next door to each other?" 

The main difference is that Atlas has a more casual atmosphere than the Fish House and serves fresh oysters on the half shell, fried, baked, and steamed oysters, as well as other steamed seafood. There is a bit of menu overlap, but each restaurant features separate specials, and each has fresh-off-the-dock seafood, cold-smoked steaks, sushi, sandwiches, a children's menu, a full liquor bar, and special rooms for private events. There's no dress code for either restaurant.

The Deck Bar offers live entertainment nightly on 3,500 square feet of the coolest deck in town on the water! With its own bandstand, fire pit, and maritime-inspired bar with plenty of seating, the Fish House Deck Bar has quickly become the evening gathering spot for locals and visitors alike. Happy hour runs from 4 p.m. till 6 p.m., 7 days a week, with two for one (1/2 price) drinks. See events page for bands and schedules. More information...

Newly added to the Great Southern Restaurant Group's operations, Jackson's Steakhouse features Southern-influenced American cuisine, specializing in midwestern USDA choice, grain-fed, wet-aged beef from the heartland of America, fresh seafood, and innovative dish preparations. The restaurant's logo is a re-creation of Andrew Jackson's signature. Jackson's, already a Pensacola landmark, took painstaking care to create visual art through interior decorating. Renovation began in 1997 and it took two years to complete the building. The entire interior--from the light fixtures and wall coverings to the artwork--has been hand done by prestigious artisans. Founding restaurant partners Chef Irv Miller and Barry Phillips attend daily to the restaurant's award-winning reputation and iconic status in the Gulf Coast market. 
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