Restaurant Week
Saturday, August 14, 2010 - 5:00 PM
The Great Southern Restaurant Group Presents Restaurant Week, August 10-14, 2010
Three Restaurants, Three Menus, Three Courses, $33
The Fish House, Jackson's Steakhouse and Atlas Oyster House will team up August 10 - 14, 2010, to present the debut of Pensacola's first-ever Restaurant Week. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Chefs from each restaurant will prepare a stellar three-course, fixed price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, August 10, through Saturday, August 14, beginning at 5:00 p.m.
"We created the GSRG Restaurant Week event to highlight Pensacola as a premier dining destination providing an opportunity to enjoy a special menu from each of our restaurants," said Collier Merrill, President of the Great Southern Restaurant Group (GSRG). "With the current state of affairs here in Pensacola, this will give everybody another occasion to enjoy a great evening Downtown."
Three Restaurants, Three Menus, Three Courses, $33
The Fish House, Jackson's Steakhouse and Atlas Oyster House will team up August 10 - 14, 2010, to present the debut of Pensacola's first-ever Restaurant Week. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Chefs from each restaurant will prepare a stellar three-course, fixed price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all three restaurants during Restaurant Week. Menus will be available at each restaurant Tuesday, August 10, through Saturday, August 14, beginning at 5:00 p.m.
"We created the GSRG Restaurant Week event to highlight Pensacola as a premier dining destination providing an opportunity to enjoy a special menu from each of our restaurants," said Collier Merrill, President of the Great Southern Restaurant Group (GSRG). "With the current state of affairs here in Pensacola, this will give everybody another occasion to enjoy a great evening Downtown."
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Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com