Recipes
Sweet Tea Southern Cooking Series
- Newcastle Braised Ribs
Fish House Submitted by Chris Kelley
- Beer-Braised Ribs with a Jack Daniels and Blackberry BBQ
Fish House Submitted by Chris Kelley
- Cider-Braised Pork Shank
Fish House Submitted by John Huggins
- Apple Chutney
Fish House Submitted by John Huggins
- Maple-Cured Smoked Pork Loin with Apple Chutney
Fish House Submitted by John Huggins
Appetizer
- Southern Frittata
Atlas Oyster House Submitted by Chef Chris Kelly
- Cracker Meal Fried Pickles
Atlas Oyster House Submitted by Chef Chris Kelly
- Garlic Shrimp
Fish House Submitted by Chef John Huggins
Salad
- Strawberry Cobia Salad
Fish House Submitted by Chef Jim Shirley
Entrée
- Spinach, Potato and Bacon Frittata
Fish House Submitted by Chef John Huggins
- Glazed Pork Chops
Fish House Submitted by Chef John Huggins
- Grilled Flank Steak with Garlic Herb Sauce
Fish House Submitted by Chef John Huggins
- Southwestern Fried Wings in Tequila Hot Sauce
Atlas Oyster House Submitted by Chef Chris Kelly
Dessert
- White Chocolate Bread Pudding with Bourbon-Carmel Peaches
Atlas Oyster House Submitted by Chris Kelly
Cocktail
- The Deck Hard Lemonade
Fish House Submitted by Will Morse

