Recipes | GSRG

Join Our Newsletter

Sign up for Great Southern News and Events

Search Recipes

Events Calendar

Fish House Sunday Brunch

Sunday, May 19, 2013

Oyster Night at Atlas!

Monday, May 20, 2013

Half-Price Sushi at Atlas

Tuesday, May 21, 2013

Prime Time Tuesdays at Jackson's

Tuesday, May 21, 2013

Ladies Night on The Deck

Wednesday, May 22, 2013

Great Southern News

The Fish House Celebrates the Fourth of July

Wednesday, May 8, 2013

Come join us at the Fish House to celebrate the Fourth of July!

Dinner with Strings Attached

Friday, April 19, 2013

Jackson's is proud to once again partner with the Pensacola Symphony Orchestra for the fourth annual "Dinner with Strings Attached" event on Thursday, June 27, at Jackson's Steakhouse.

“Vine to Table” A wine and food event

Thursday, April 18, 2013

Jackson’s Steakhouse is proud to present “Vine to Table,” a wine and food event, on Thursday, May 23, at 5:30 p.m. at Jackson’s Steakhouse.

Cooking Demonstrations and Cocktails with Chef Irv Miller

Thursday, April 11, 2013

Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, January through June 2013.

Jackson’s Steakhouse Serving Father’s Day Brunch

Friday, March 22, 2013

Open and serving Father's Day brunch on Sunday, June 16, from 10:00 a.m. until 3:00 p.m.

Recipes

Appetizer

Pensacola Minestrone

Fish House
Southwestern Fried Wings in Tequila Hot Sauce

Atlas | Fish House
Acorn Squash and Apple Soup with Maple Syrup and Toasted Pecans

Jacksons
Chilled Kirby Cucumber Soup

Jacksons
Tuna ChowChow

Jacksons
Irv's Coastal Crab Cakes

Jacksons
Thai-Style Jasmine Rice Cakes

Jacksons
Sunday Brunch Shrimp Cocktail

Fish House
Southern Frittata

Atlas
Cracker Meal Fried Pickles

Atlas
Garlic Shrimp

Fish House

Chef Irv's Cooking Class Recipes

Tahitian-Pork Spare Ribs

Jacksons
Shrimp and Coconut Cream Jasmine Rice Cakes

Jacksons
Papaya and Mango Chicken Medallions

Jacksons
Banana Fritters with Pineapple Sauce

Jacksons
Fresh Papaya and Mango Relish

Jacksons
Steak Diane

Jacksons
Southern Fried Chicken

Jacksons
Florida Strawberries Flambé

Jacksons
Spicy Peanut Sauce

Jacksons
Coconut Soft Shell Crab with Spicy Peanut Sauce

Jacksons
Braised Star Anise Pork Belly

Jacksons
Vietnamese-Inspired Smoked Duck Salad

Jacksons
“Calas” or Creole Rice Fritters

Jacksons
Big Easy-Style Stuffed Artichoke

Jacksons
Buttermilk-Fried Quail with Warm Sweet Potato Chutney

Jacksons
Lump Crab Meat on Crispy Eggplant Medallions with Creole Sauce and Béarnaise Sauce

Jacksons
Spinach and Artichoke Phyllo Bites

Jacksons
Lady Cream Pea Risotto

Jacksons
Apple Fritter Rings

Jacksons
Savory Cornbread

Jacksons
Fried Green Tomatoes and Blue Crab Bites

Jacksons
New World Spice Rub

Jacksons
Florida Salad with Buttermilk-Gorgonzola Dressing and Bacon

Jacksons
Florida Blue Crab and Sweet Corn Drop Pudding with Chorizo

Jacksons
Buñuelos Españoles

Jacksons
Charter Boat Red Snapper Amandine

Jacksons
Sicilian-style Gulf Coast Fritto Misto

Jacksons
Cassata Cakes

Jacksons
Three-Cheese Ravioli

Jacksons
Pork Chops and Caponata

Jacksons
Baby Lamb Lollipops with Goat Cheese Crust and Caramelized Balsamic-Vidalia Onions

Jacksons
Roasted Acorn Squash

Jacksons
Marinara Sauce

Jacksons
Stuffed and Fried Risotto Balls (Arancini di Riso)

Jacksons
Baked Apalachicola Bay Oysters on Cheddar Creamed Spinach with Bacon-Panko Crust and Piri-Piri Garlic Butter

Jacksons
My Garlic Bread

Jacksons
Molotofe Pudding

Jacksons
Chicken Piri-Piri Empanada

Jacksons
Chanfana

Jacksons
Portuguese-Style Gulf Coast Cioppino

Jacksons
Creamed Bayou La Batre Crab over Silver Queen Corn Bread Pudding

Jacksons
Tampico-Style Grilled Swordfish Medallions

Jacksons
Yucatán Shrimp with Chorizo Over Mexican Rice

Jacksons
Mexican Rice

Jacksons
Key Lime Phyllo Turnovers

Jacksons
Spicy Roasted Olive Pouches

Jacksons
Seared Prime Tuna and Avocado Tostado

Jacksons
Bruschetta with Fresh Berries and St Pete’s Blue Cheese

Jacksons
Skewered Florida Clams Casino

Jacksons
Chimichurri Steak Bites

Jacksons
Focaccia Crostini with Grilled Tomatoes and Fontina

Jacksons
Naan Topped with Spicy Lamb Patties and Raita

Jacksons
Cashew Shrimp with Ginger Butter Sauce and Red Dahl Griddlecakes

Jacksons
Chilled Tomato Raita

Jacksons
Ribs with Indian Ginger-Blackberry Sauce

Jacksons
Ginger Butter Sauce

Jacksons
Basmati Rice and Coconut Pudding

Jacksons
Chilled Cucumber Soup with Fresh Dill and Mustard Seed

Jacksons
Field Fresh Strawberries with Whipped Cream

Jacksons
Basil, Goat Cheese and Chickpea Hummus

Jacksons
Jackson’s Falafel

Jacksons
Sicilian-style Spinach

Jacksons
Grilled Asparagus and Roasted Red Sweet Pepper Relish

Jacksons
Sun-dried Tomato Tapenade

Jacksons
Banana Fritters with Maui Dark Rum Sauce

Jacksons
Polynesian-Style Spice-Rubbed Pork Loin

Jacksons
Pacific Rim Crab and Fruit Lau’ai and Lilikoi Dressing

Jacksons
Mongolian Chicken with Big Island Guacamole Pu Pu

Jacksons
Fresh Papaya and Mango Salsa with Rum

Jacksons
Bayou la Batre Creamy Crab over Chorizo-Annatto Risotto

Jacksons
Baked Gulf Coast Oysters with Bourbon Spinach, Tasso Cream and Green-Onion Corn Bread Crust

Jacksons
Chipotle-Honey Vinaigrette

Jacksons
Sautéed Port St. Joe Shrimp with Red Curry Pan Sauce

Jacksons
Baked Fig-Amaretto Tart with Mascarpone

Jacksons
Spicy Italian Pork Sausage and Porcini Bolognese Sauce

Jacksons
Gorgonzola Soufflé

Jacksons
Artichoke-Goat Cheese and Pesto Dip with Pita Chips

Jacksons
Marinara Sauce

Jacksons
Pan-Seared Steak with Diablo Sauce

Jacksons
Asian-style Beef and Noodle Lettuce Wrap

Jacksons
Chicken-Fried Rib-Eye Steak with Brown Gravy

Jacksons
Irv’s Reverse “Carpet Bag” Steak

Jacksons
Fresh Herb-Crusted Striped Bass

Jacksons
Mediterranean-Style Red Snapper

Jacksons
Creamy Crab over Saffron Risotto with Slab Bacon

Jacksons
Seafood Linguine with Garlic Butter Sauce

Jacksons
Fresh Papaya and Mango Salsa with Rum

Jacksons
Sesame-Seared Tuna Poke

Jacksons
Pork Baby Back Ribs with Ginger Barbecue Sauce

Jacksons
Asian-style Crab Cakes

Jacksons
Asian-style Crab Cakes

Jacksons
Thai-Style Jasmine Rice Cakes

Jacksons
Ratatouille and Goat Cheese Croustade

Jacksons
Baked Apple Tart with Almonds and Apricot Preserves

Jacksons
Gulf Coast Bouillabaisse

Jacksons
French Potato Gnocchi with Wild Mushroom Cream and Parmesan

Jacksons
Gnocchi with Shrimp, Clams, and Mussels

Jacksons
Tzatziki Sauce

Jacksons
Tabbouleh with Feta

Jacksons
Grilled Lamb Kabobs

Jacksons
Phyllo Tomato Pizza with Four Cheeses

Jacksons
Stuffed Mussels

Jacksons
Fried Pastry Ribbons

Jacksons
Farmers Market Succotash with Andouille Sausage

Jacksons
U-Pick Strawberries and Lemon-Mascarpone Cake

Jacksons
Seared Duck Breast with Peach Relish, Raspberry-infused Balsamic Vinaigrette with Spinach Salad

Jacksons
Watermelon and Cucumber Gazpacho with Greek Yogurt

Jacksons
Chicken and Black Bean Tamales with Chipotle Cream

Jacksons
Mole Poblano

Jacksons
Seared Prime Tuna and Avocado Tostado

Jacksons
Southwest Spice Rub

Jacksons
Sopapilla Cheesecake Pinwheels

Jacksons
Chilled Avocado Soup with Crabmeat Relish

Jacksons
Catalonian Lamb Chops with Moroccan Spice Jam

Jacksons
Moroccan Spice Jam

Jacksons
Moroccan Couscous with Apricots and Currants

Jacksons
Spanish- Style Chicken with Sherry and Fresh Herbs

Jacksons
Fresh Herb Compound Butter

Jacksons
Shrimp Manchego and Roasted Pork and Paprika Rice

Jacksons
Belle Chèvre Goat Cheese Purses

Jacksons
Sweet Corn Bread Pudding with Tillamook Cheddar

Jacksons
Pensacola Panini

Jacksons
Beecher’s Cheddar and Asher Blue Cheese Quesadillas

Jacksons
Pineapple Salsa

Jacksons
Sweet Creamed Corn

Jacksons
Artisanal Greens with Champagne-Sweet-Chili Vinaigrette

Jacksons
Asian-Style Fried Oysters with Grilled Shrimp

Jacksons
Poached Pears with Port Zabaglione

Jacksons
Bacon-Wrapped, Vegetable-Stuffed Chicken Breast

Jacksons
New York Strip with Zinfandel Mustard Sauce

Jacksons
Potatoes with Prosciutto and Parmesan

Jacksons
Braised Beef Short Ribs

Jacksons
Saffron Risotto and Field Peas

Jacksons
Panzanella Salad with Roasted Peppers

Jacksons
Polenta with Sausage, Onions and Porcini Mushrooms

Jacksons
Mashed Sweet Potato with Toasted Pecan Maple Syrup

Jacksons
Saucepot Gravy

Jacksons
Andouille Cornbread Dressing

Jacksons
Spicy Orange-Glazed Roasted Cornish Game Hens

Jacksons
Pork Tenderloin with Grilled Shrimp, Apple Cider-Chipotle Glaze and Fresh Rosemary

Jacksons
Three-Cheese Macaroni

Jacksons
Seasonal Field Pea, Sweet Corn and Tasso Succotash

Jacksons
Pumpkin Bread Pudding with Ginger Snap Streusel Topping

Jacksons
Cheddar Cheese Grits Casserole

Jacksons
Braised Beef Brisket

Jacksons
Pork Shoulder Roast Rubbed with Rosemary-Ginger Paste

Jacksons
Southern Fried Chicken with Tasso Gravy

Jacksons
Blueberry Blintzes

Jacksons
Honey-Orange Chicken

Jacksons
Mom’s Kugel

Jacksons
Rumanian Zucchini Potato Latkes

Jacksons
Baby Lamb Lollipops with Blue Cheese Crust and Indian Blackberry Sauce

Jacksons
Italian-Asian Pasta Primavera

Jacksons
Mexican Gazpacho

Jacksons
Asian-American Crab Cakes

Jacksons
Grilled Creole Mustard-Ginger Glazed Salmon Salad

Jacksons
Garlic Sherry Shrimp and Chorizo with White Cheddar Grits

Jacksons
Maine Lobster with Fire-Roasted Pepper Risotto

Jacksons
East Coast Yellowfin Tuna with Hot Pepper Jelly

Jacksons
Charred Jalapeño Ketchup

Jacksons
Roasted Pepper Chimichurri

Jacksons
Spicy Vidalia Onion Relish

Jacksons
Soy Ginger Vinaigrette

Jacksons
Spicy Lamb Patties

Jacksons
Spicy Tamarind Chicken Tagine

Jacksons
Hummus with Tahini

Jacksons
Tabbouleh

Jacksons
Mediterranean Caviar

Jacksons
Moroccan Couscous with Currants, Almonds and Fresh Mint

Jacksons
Asian Guacamole

Jacksons
Cannonball Oysters

Jacksons
Lamb Lollipops with Blue Cheese Crust

Jacksons
Pepper-Seared Tuna on Crisp Wontons with Asian Salsa

Jacksons
Pork Koobideh (Koo-bi-day)

Jacksons
Spinach and Mushroom Quiche

Jacksons
Marinara Sauce

Jacksons
Lemon Butter Sauce

Jacksons
Beurre Blanc

Jacksons
Mushrooms with Lump Crab and Dry Sherry Cream Reduction

Jacksons
Banana Crepes with Rum Sabayon

Jacksons
Hollandaise

Jacksons
Pork Baby Back Ribs with Ginger Barbecue Sauce

Jacksons
Edna Lewis-inspired Ham Biscuits

Jacksons
Fried Green Tomatoes with Vidalia Onion Relish, Candied Pepper Bacon and Louisiana Meunière Sauce

Jacksons
Southern Fried Chicken with Brown Gravy

Jacksons
Cheddar Cheese Grits

Jacksons
Collard Greens

Jacksons
Sherry Risotto with Shrimp, Chorizo and Spinach

Jacksons
Crispy Eggplant Fries with Charred Jalapeño Ketchup

Jacksons
Lump Crab and Roasted Corn Rellenos

Jacksons
Chicken Piri-Piri

Jacksons
Orange-Chipotle Ginger Glaze

Jacksons
Hoisin and Five-Spice Filet Mignon With Spicy Lobster Tail

Jacksons
Apple Empanadas with Fresh Berry Salsa

Jacksons
Avocado Shrimp Salad

Jacksons
Roasted Portobello and Fresh Mozzarella Stack

Jacksons
Duck Salad with Papaya, Candied Pecans, and Raspberry Vinaigrette

Jacksons
Twisted Braised Beef Brisket

Jacksons
Sweet Potato Hash with Scallions and Pecans

Jacksons
Autumn Gulf Coast Seafood Chowder

Jacksons
Creole-Spiced Pork Chops with Caramelized Shallots,

Jacksons
Ham Hock Stock

Jacksons
Holiday Saucepot Gravy

Jacksons
Granny Smith Apple and Golden Raisin Chutney

Jacksons
Harissa Marinade

Jacksons
Dragon Fire Marinade

Jacksons
Mediterranean Dry Spice Rub with Fresh Rosemary

Jacksons
Steak au Poivre

Jacksons
Southern-Style Standing Rib Roast

Jacksons
Seared Tuna with Spicy Slaw and Mustard-Ginger Dressing

Jacksons
30-Minute Creamy Crab Soup

Jacksons
Carribean Salsa and Coconut Rice

Jacksons
Louisiana Oyster Fry with Sweet Corn and Peppadew™ Relish

Jacksons
Chilled Avocado Soup with Crabmeat Relish

Jacksons
Five-Herb Compound Butter

Jacksons
Pesto Sauce

Jacksons
Minted Fruit with Grand Marnier

Jacksons
Chicken Marjoram

Jacksons
Mediterranean Ziti

Jacksons

Cocktail

Bee’s Knees

Jacksons
New Orleans Fizz

Jacksons
The Soul Kiss

Jacksons
Chupacabra

Jacksons
Hurricane

Atlas | Fish House | Jacksons
Bombay #2

Jacksons
Gin Daisy

Jacksons
The Last Word

Jacksons
The Aviation

Jacksons
Perfect Margarita

Jacksons
New Orleans Fizz

Jacksons
Mint Julep

Jacksons
French 75

Jacksons
Classic Sidecar

Jacksons
Classic Sparkling Wine Cocktail

Jacksons
Blood Orange Holiday Punch

Jacksons
Holiday Ice Bowls

Jacksons
The Vieux Carré

Jacksons
Old Fashioned

Jacksons
The Deck Hard Lemonade

Fish House

Dessert

White Chocolate Bread Pudding with Bourbon-Carmel Peaches

Atlas

Entrée

Cobia and Goat Cheese Enchiladas

Fish House
Cobia Lacquered with Honey & Sweet Chili Sauce

Fish House
Roasted Prime Rib with Roasted Potatoes

Fish House
Red Beans and Rice

Fish House
Charter Boat Red Snapper Amandine

Jacksons
Grits a Ya Ya

Fish House
Dressing a Steak Chicago Style

Jacksons
Nine-Chili Enchiladas in Four Chapters

Fish House
Shrimp Dukkah Over Fennel-Onion Basmati Rice Shrimp Dukkah

Fish House
Flounder with Apples, Potatoes and Bacon

Fish House
Red Snapper With Figs, Bacon and Pecans

Fish House
Gulf Coast Puttanesca

Fish House
Cobia and Goat Cheese Enchiladas

Fish House
Snapper Veracruz à la Pensacola

Atlas | Fish House
Southwest-Style Sea Scallops

Jacksons
Carpetbag

Jacksons
Shrimp and Crab Filé Gumbo

Fish House
Rich Three-Cheese Macaroni

Jacksons
Panhandle Pot Roast

Jacksons
Roasted Beef Tenderloin with Crispy Eggplant, Lump Crab Meat and Béarnaise Sauce

Jacksons
Grilled Creole Mustard-Ginger Glazed Salmon Salad

Jacksons
Tangelo-Mint-Glazed Spring Lamb

Jacksons
Baked Oysters with Hot Peppered Collards and Andouille Cream and Corn Bread Crust

Jacksons
Seared Sea Scallops with Red Curry Pan Sauce

Jacksons
Hoppin’ John

Jacksons
BLOG Recipe: Angel Hair Pasta with Pesto-Garlic Butter

Jacksons
Pan-Seared Tuna Steak

Fish House
Southwestern Fried Wings in Tequila Hot Sauce

Atlas
Grilled Flank Steak with Garlic Herb Sauce

Fish House
Spinach, Potato and Bacon Frittata

Fish House
Glazed Pork Chops

Fish House

Salad

Greek Quinoa Salad

Jacksons
Roasted Harvest Salad

Jacksons
Gazpachi Salad

Fish House
Strawberry Cobia Salad

Fish House

Sweet Tea Southern Cooking Series

Strawberry Cobia Salad

Fish House
The French Gimlet

Jacksons
Mashed Sweet Potato with Toasted Pecan Maple Syrup

Jacksons
Easy Chocolate Cake

Fish House
Vanilla Sponge Cake with Vanilla Bean Mascarpone

Fish House
Honey-Barbecue Sauce

Atlas | Fish House
Grilled Oysters with Garlic Butter, Parmesan and Grilled Banquette

Atlas | Fish House
Chili con Carne with Black Bean & Cilantro Sour Cream

Atlas | Fish House
Green Beans with Caramelized Onions and Bacon

Atlas | Fish House
Granny Smith Apple and Dried Cranberry Stuffed Acorn Squash

Atlas | Fish House
Andouille and Oyster Dressing

Fish House
Vanilla Bean Crème Brulee

Fish House
Smoked Gouda Cheese Grits

Fish House
Nassau Grits

Fish House
Goat Cheese Grits

Fish House
Fried Crab-Stuffed Oysters on the Half Shell with Pecan Meunière Sauce

Atlas
Rockefeller Chowder

Atlas
Oyster Gumbo

Atlas
Oyster Shooter

Atlas
Southwest Chicken Casserole

Fish House
Seafood Chili

Fish House
Jambalaya

Fish House
Italian Vegetable Galette

Fish House
Shepherd’s Pie

Fish House
Cilantro Pesto Shrimp with Bloody Mary Cocktail Sauce

Fish House
Newcastle Braised Ribs

Fish House
Beer-Braised Ribs with a Jack Daniels and Blackberry BBQ

Fish House
Cider-Braised Pork Shank

Fish House
Apple Chutney

Fish House
Maple-Cured Smoked Pork Loin with Apple Chutney

Fish House
Grilled Chicken Thighs with Jack Daniel's and Coke BBQ Sauce

Fish House
Grand Marnier Duck

Fish House