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Events Calendar
Mo Jiles
Saturday, February 4, 2012
Fish House Sunday Brunch
Sunday, February 5, 2012
Oyster Night at Atlas!
Monday, February 6, 2012
Half-Price Sushi at Atlas
Tuesday, February 7, 2012
Prime Time Tuesdays at Jackson's
Tuesday, February 7, 2012
Great Southern News
Pensacola Celebrity Chefs Welcome Home Reception at Jackson's Steakhouse
Wednesday, February 1, 2012
Tickets for the event are $20 per person and are limited.
Celebrate Valentine's Day at the Fish House
Friday, January 27, 2012
Romantic waterfront dining with your sweetheart?
Laissez Les Bons Temps Rouler Celebrate FAT Tuesday at the Fish House, Tuesday, February 21
Thursday, January 26, 2012
As Mardi Gras season approaches, the Fish House is preparing for Fat Tuesday, the culmination of this festive occasion.
FAT Tuesday at Jackson's
Friday, January 6, 2012
Celebrate Prime Time FAT Tuesday at Jackson's, Tuesday, February 21st
Looking for the perfect spot to celebrate with your sweetheart?
Friday, January 6, 2012
Celebrate Valentine's Day at Jackson's Steakhouse
more
Recipes
Appetizer
Southwestern Fried Wings in Tequila Hot Sauce
Atlas | Fish House
Acorn Squash and Apple Soup with Maple Syrup and Toasted Pecans
Jacksons
Chilled Kirby Cucumber Soup
Jacksons
Tuna ChowChow
Jacksons
Irv's Coastal Crab Cakes
Jacksons
Thai-Style Jasmine Rice Cakes
Jacksons
Sunday Brunch Shrimp Cocktail
Fish House
Southern Frittata
Atlas
Cracker Meal Fried Pickles
Atlas
Garlic Shrimp
Fish House
Chef Irv's Cooking Class Recipes
Baked Fig-Amaretto Tart with Mascarpone
Jacksons
Spicy Italian Pork Sausage and Porcini Bolognese Sauce
Jacksons
Gorgonzola Soufflé
Jacksons
Artichoke-Goat Cheese and Pesto Dip with Pita Chips
Jacksons
Marinara Sauce
Jacksons
Pan-Seared Steak with Diablo Sauce
Jacksons
Asian-style Beef and Noodle Lettuce Wrap
Jacksons
Chicken-Fried Rib-Eye Steak with Brown Gravy
Jacksons
Irv’s Reverse “Carpet Bag” Steak
Jacksons
Fresh Herb-Crusted Striped Bass
Jacksons
Mediterranean-Style Red Snapper
Jacksons
Creamy Crab over Saffron Risotto with Slab Bacon
Jacksons
Seafood Linguine with Garlic Butter Sauce
Jacksons
Fresh Papaya and Mango Salsa with Rum
Jacksons
Sesame-Seared Tuna Poke
Jacksons
Pork Baby Back Ribs with Ginger Barbecue Sauce
Jacksons
Asian-style Crab Cakes
Jacksons
Asian-style Crab Cakes
Jacksons
Thai-Style Jasmine Rice Cakes
Jacksons
Ratatouille and Goat Cheese Croustade
Jacksons
Baked Apple Tart with Almonds and Apricot Preserves
Jacksons
Gulf Coast Bouillabaisse
Jacksons
French Potato Gnocchi with Wild Mushroom Cream and Parmesan
Jacksons
Gnocchi with Shrimp, Clams, and Mussels
Jacksons
Tzatziki Sauce
Jacksons
Tabbouleh with Feta
Jacksons
Grilled Lamb Kabobs
Jacksons
Phyllo Tomato Pizza with Four Cheeses
Jacksons
Stuffed Mussels
Jacksons
Fried Pastry Ribbons
Jacksons
Farmers Market Succotash with Andouille Sausage
Jacksons
U-Pick Strawberries and Lemon-Mascarpone Cake
Jacksons
Seared Duck Breast with Peach Relish, Raspberry-infused Balsamic Vinaigrette with Spinach Salad
Jacksons
Watermelon and Cucumber Gazpacho with Greek Yogurt
Jacksons
Chicken and Black Bean Tamales with Chipotle Cream
Jacksons
Mole Poblano
Jacksons
Seared Prime Tuna and Avocado Tostado
Jacksons
Southwest Spice Rub
Jacksons
Sopapilla Cheesecake Pinwheels
Jacksons
Chilled Avocado Soup with Crabmeat Relish
Jacksons
Catalonian Lamb Chops with Moroccan Spice Jam
Jacksons
Moroccan Spice Jam
Jacksons
Moroccan Couscous with Apricots and Currants
Jacksons
Spanish- Style Chicken with Sherry and Fresh Herbs
Jacksons
Fresh Herb Compound Butter
Jacksons
Shrimp Manchego and Roasted Pork and Paprika Rice
Jacksons
Belle Chèvre Goat Cheese Purses
Jacksons
Sweet Corn Bread Pudding with Tillamook Cheddar
Jacksons
Pensacola Panini
Jacksons
Beecher’s Cheddar and Asher Blue Cheese Quesadillas
Jacksons
Pineapple Salsa
Jacksons
Sweet Creamed Corn
Jacksons
Artisanal Greens with Champagne-Sweet-Chili Vinaigrette
Jacksons
Asian-Style Fried Oysters with Grilled Shrimp
Jacksons
Poached Pears with Port Zabaglione
Jacksons
Bacon-Wrapped, Vegetable-Stuffed Chicken Breast
Jacksons
New York Strip with Zinfandel Mustard Sauce
Jacksons
Potatoes with Prosciutto and Parmesan
Jacksons
Braised Beef Short Ribs
Jacksons
Saffron Risotto and Field Peas
Jacksons
Panzanella Salad with Roasted Peppers
Jacksons
Polenta with Sausage, Onions and Porcini Mushrooms
Jacksons
Mashed Sweet Potato with Toasted Pecan Maple Syrup
Jacksons
Saucepot Gravy
Jacksons
Andouille Cornbread Dressing
Jacksons
Spicy Orange-Glazed Roasted Cornish Game Hens
Jacksons
Pork Tenderloin with Grilled Shrimp, Apple Cider-Chipotle Glaze and Fresh Rosemary
Jacksons
Three-Cheese Macaroni
Jacksons
Seasonal Field Pea, Sweet Corn and Tasso Succotash
Jacksons
Pumpkin Bread Pudding with Ginger Snap Streusel Topping
Jacksons
Cheddar Cheese Grits Casserole
Jacksons
Braised Beef Brisket
Jacksons
Pork Shoulder Roast Rubbed with Rosemary-Ginger Paste
Jacksons
Southern Fried Chicken with Tasso Gravy
Jacksons
Blueberry Blintzes
Jacksons
Honey-Orange Chicken
Jacksons
Mom’s Kugel
Jacksons
Rumanian Zucchini Potato Latkes
Jacksons
Baby Lamb Lollipops with Blue Cheese Crust and Indian Blackberry Sauce
Jacksons
Italian-Asian Pasta Primavera
Jacksons
Mexican Gazpacho
Jacksons
Asian-American Crab Cakes
Jacksons
Grilled Creole Mustard-Ginger Glazed Salmon Salad
Jacksons
Garlic Sherry Shrimp and Chorizo with White Cheddar Grits
Jacksons
Maine Lobster with Fire-Roasted Pepper Risotto
Jacksons
East Coast Yellowfin Tuna with Hot Pepper Jelly
Jacksons
Charred Jalapeño Ketchup
Jacksons
Roasted Pepper Chimichurri
Jacksons
Spicy Vidalia Onion Relish
Jacksons
Soy Ginger Vinaigrette
Jacksons
Spicy Lamb Patties
Jacksons
Spicy Tamarind Chicken Tagine
Jacksons
Hummus with Tahini
Jacksons
Tabbouleh
Jacksons
Mediterranean Caviar
Jacksons
Moroccan Couscous with Currants, Almonds and Fresh Mint
Jacksons
Asian Guacamole
Jacksons
Cannonball Oysters
Jacksons
Lamb Lollipops with Blue Cheese Crust
Jacksons
Pepper-Seared Tuna on Crisp Wontons with Asian Salsa
Jacksons
Pork Koobideh (Koo-bi-day)
Jacksons
Spinach and Mushroom Quiche
Jacksons
Marinara Sauce
Jacksons
Lemon Butter Sauce
Jacksons
Beurre Blanc
Jacksons
Mushrooms with Lump Crab and Dry Sherry Cream Reduction
Jacksons
Banana Crepes with Rum Sabayon
Jacksons
Hollandaise
Jacksons
Pork Baby Back Ribs with Ginger Barbecue Sauce
Jacksons
Edna Lewis-inspired Ham Biscuits
Jacksons
Fried Green Tomatoes with Vidalia Onion Relish, Candied Pepper Bacon and Louisiana Meunière Sauce
Jacksons
Southern Fried Chicken with Brown Gravy
Jacksons
Cheddar Cheese Grits
Jacksons
Collard Greens
Jacksons
Sherry Risotto with Shrimp, Chorizo and Spinach
Jacksons
Crispy Eggplant Fries with Charred Jalapeño Ketchup
Jacksons
Lump Crab and Roasted Corn Rellenos
Jacksons
Chicken Piri-Piri
Jacksons
Orange-Chipotle Ginger Glaze
Jacksons
Hoisin and Five-Spice Filet Mignon With Spicy Lobster Tail
Jacksons
Apple Empanadas with Fresh Berry Salsa
Jacksons
Avocado Shrimp Salad
Jacksons
Roasted Portobello and Fresh Mozzarella Stack
Jacksons
Duck Salad with Papaya, Candied Pecans, and Raspberry Vinaigrette
Jacksons
Twisted Braised Beef Brisket
Jacksons
Sweet Potato Hash with Scallions and Pecans
Jacksons
Autumn Gulf Coast Seafood Chowder
Jacksons
Creole-Spiced Pork Chops with Caramelized Shallots,
Jacksons
Ham Hock Stock
Jacksons
Holiday Saucepot Gravy
Jacksons
Granny Smith Apple and Golden Raisin Chutney
Jacksons
Harissa Marinade
Jacksons
Dragon Fire Marinade
Jacksons
Mediterranean Dry Spice Rub with Fresh Rosemary
Jacksons
Steak au Poivre
Jacksons
Southern-Style Standing Rib Roast
Jacksons
Seared Tuna with Spicy Slaw and Mustard-Ginger Dressing
Jacksons
30-Minute Creamy Crab Soup
Jacksons
Carribean Salsa and Coconut Rice
Jacksons
Louisiana Oyster Fry with Sweet Corn and Peppadew™ Relish
Jacksons
Chilled Avocado Soup with Crabmeat Relish
Jacksons
Five-Herb Compound Butter
Jacksons
Pesto Sauce
Jacksons
Minted Fruit with Grand Marnier
Jacksons
Chicken Marjoram
Jacksons
Mediterranean Ziti
Jacksons
Cocktail
Hurricane
Atlas | Fish House | Jacksons
Bombay #2
Jacksons
Gin Daisy
Jacksons
The Last Word
Jacksons
The Aviation
Jacksons
Perfect Margarita
Jacksons
New Orleans Fizz
Jacksons
Mint Julep
Jacksons
French 75
Jacksons
Classic Sidecar
Jacksons
Classic Sparkling Wine Cocktail
Jacksons
Blood Orange Holiday Punch
Jacksons
Holiday Ice Bowls
Jacksons
The Vieux Carré
Jacksons
Old Fashioned
Jacksons
The Deck Hard Lemonade
Fish House
Dessert
White Chocolate Bread Pudding with Bourbon-Carmel Peaches
Atlas
Entrée
Carpetbag
Jacksons
Shrimp and Crab Filé Gumbo
Fish House
Rich Three-Cheese Macaroni
Jacksons
Panhandle Pot Roast
Jacksons
Roasted Beef Tenderloin with Crispy Eggplant, Lump Crab Meat and Béarnaise Sauce
Jacksons
Grilled Creole Mustard-Ginger Glazed Salmon Salad
Jacksons
Tangelo-Mint-Glazed Spring Lamb
Jacksons
Baked Oysters with Hot Peppered Collards and Andouille Cream and Corn Bread Crust
Jacksons
Seared Sea Scallops with Red Curry Pan Sauce
Jacksons
Hoppin’ John
Jacksons
BLOG Recipe: Angel Hair Pasta with Pesto-Garlic Butter
Jacksons
Pan-Seared Tuna Steak
Fish House
Southwestern Fried Wings in Tequila Hot Sauce
Atlas
Grilled Flank Steak with Garlic Herb Sauce
Fish House
Spinach, Potato and Bacon Frittata
Fish House
Glazed Pork Chops
Fish House
Salad
Roasted Harvest Salad
Jacksons
Gazpachi Salad
Fish House
Strawberry Cobia Salad
Fish House
Sweet Tea Southern Cooking Series
The French Gimlet
Jacksons
Mashed Sweet Potato with Toasted Pecan Maple Syrup
Jacksons
Easy Chocolate Cake
Fish House
Vanilla Sponge Cake with Vanilla Bean Mascarpone
Fish House
Honey-Barbecue Sauce
Atlas | Fish House
Grilled Oysters with Garlic Butter, Parmesan and Grilled Banquette
Atlas | Fish House
Chili con Carne with Black Bean & Cilantro Sour Cream
Atlas | Fish House
Green Beans with Caramelized Onions and Bacon
Atlas | Fish House
Granny Smith Apple and Dried Cranberry Stuffed Acorn Squash
Atlas | Fish House
Andouille and Oyster Dressing
Fish House
Vanilla Bean Crème Brulee
Fish House
Smoked Gouda Cheese Grits
Fish House
Nassau Grits
Fish House
Goat Cheese Grits
Fish House
Fried Crab-Stuffed Oysters on the Half Shell with Pecan Meunière Sauce
Atlas
Rockefeller Chowder
Atlas
Oyster Gumbo
Atlas
Oyster Shooter
Atlas
Southwest Chicken Casserole
Fish House
Seafood Chili
Fish House
Jambalaya
Fish House
Italian Vegetable Galette
Fish House
Shepherd’s Pie
Fish House
Cilantro Pesto Shrimp with Bloody Mary Cocktail Sauce
Fish House
Newcastle Braised Ribs
Fish House
Beer-Braised Ribs with a Jack Daniels and Blackberry BBQ
Fish House
Cider-Braised Pork Shank
Fish House
Apple Chutney
Fish House
Maple-Cured Smoked Pork Loin with Apple Chutney
Fish House
Grilled Chicken Thighs with Jack Daniel's and Coke BBQ Sauce
Fish House
Grand Marnier Duck
Fish House
© 2009 Great Southern Restaurant Group |
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Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit
www.goodgrits.com