Recipes

Sweet Tea Southern Cooking Series

• Newcastle Braised Ribs
  Fish House     Submitted by Chris Kelley
• Beer-Braised Ribs with a Jack Daniels and Blackberry BBQ
  Fish House     Submitted by Chris Kelley
• Cider-Braised Pork Shank
  Fish House     Submitted by John Huggins
• Apple Chutney
  Fish House     Submitted by John Huggins
• Maple-Cured Smoked Pork Loin with Apple Chutney
  Fish House     Submitted by John Huggins

Appetizer

• Southern Frittata
  Atlas Oyster House     Submitted by Chef Chris Kelly
• Cracker Meal Fried Pickles
  Atlas Oyster House     Submitted by Chef Chris Kelly
• Garlic Shrimp
  Fish House     Submitted by Chef John Huggins

Salad

• Strawberry Cobia Salad
  Fish House     Submitted by Chef Jim Shirley

Entrée

• Spinach, Potato and Bacon Frittata
  Fish House     Submitted by Chef John Huggins
• Glazed Pork Chops
  Fish House     Submitted by Chef John Huggins
• Grilled Flank Steak with Garlic Herb Sauce
  Fish House     Submitted by Chef John Huggins
• Southwestern Fried Wings in Tequila Hot Sauce
  Atlas Oyster House     Submitted by Chef Chris Kelly

Dessert

• White Chocolate Bread Pudding with Bourbon-Carmel Peaches
  Atlas Oyster House     Submitted by Chris Kelly

Cocktail

• The Deck Hard Lemonade
  Fish House     Submitted by Will Morse