News and Press

You have followed an incorrect link to this website. Please update your links and bookmarks to http://www.goodgrits.com/press/pr-20070508-deck.pdf.

The 19th Hole: Features Jackson's Steakhouse
Monday, March 8, 2010
Jan. 12, 2010; The Award Winning... Jackson's Steakhouse
Read more »
Cooking Class at Jackson’s with Visiting Celebrity Culinary Educator
Monday, March 1, 2010
Diane M. Henderiks, R.D., “Dietitian in the Kitchen™ April 15, 2010
Read more »
Jackson’s Steakhouse is Going Green for St. Patrick’s Day, Wednesday, March 17
Monday, February 22, 2010
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
Read more »
WINE TIME: Jim Shirley of The Fish House
Monday, February 22, 2010
Special to the News Journal • February 17, 2010
Read more »
Pensacola Opera teams up with Jackson's for Dinner and an Aria
Tuesday, February 16, 2010
For the second consecutive year, Jackson's is proud to partner once again with the Pensacola Opera to present "Dinner and an Aria" on Thursday, March 25, at Jackson's Steakhouse.
Read more »
Back by Popular Demand: An Evening of Jazz with Gary Fields at Jackson’s Steakhouse Jan. 30, 2010
Wednesday, December 23, 2009
Last September, Jackson’s had the pleasure of hosting Gary Fields for the first time - it was a spectacular evening, received with rave reviews.
Read more »
PRIME DINING: Great steaks and more on the coast
Tuesday, December 22, 2009
Gulf Coast WINE+DINE: By Brenda Maitland.
Read more »
Save the Third for Chef Irv: Cooking Demonstrations and Cocktails at Jackson’s Steakhouse
Thursday, December 10, 2009
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a second series of cooking classes on the third Wednesday of each month.
Read more »
Jackson's Steakhouse Receives Coveted Golden Spoon Hall of Fame Award
Tuesday, December 8, 2009
Jackson's Steakhouse has once again been recognized by Florida Trend magazine-with the prestigious Golden Spoon Hall of Fame Award.
Read more »
COCKTAIL HOUR: Steve Ooms of Jackson's Steakhouse in downtown Pensacola shares Vieux Carré recipe
Wednesday, November 11, 2009
In 1510, at the Benedictine Abbey of Fécamp in Normandy, a monk named Dom Bernardo Vincelli developed a recipe for an aromatic elixir.
Read more »
12345next ›last »