Pineapple Salsa
Serves:
6-8
Chef:
Irv Miller
Ingredients:
1 cup ripe pineapple, peeled, cored and medium diced
1 cup red bell pepper, medium diced
½ cup red onion, medium diced
2 limes, juice of
¼ cup extra virgin olive oil
½ bunch cilantro, rough chopped
1 cup red bell pepper, medium diced
½ cup red onion, medium diced
2 limes, juice of
¼ cup extra virgin olive oil
½ bunch cilantro, rough chopped
Instructions:
Combine ingredients and let sit 30 minutes before using.
© 2009 Great Southern Restaurant Group | Professional Website Design by Sound-n-Vision
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com