Oyster Shooter
Serves:
8
Chef:
John Huggins
Ingredients:
8 shucked oysters
1 tablespoon chopped olives
1 teaspoon minced shallots
1 teaspoon chopped parsley
1 teaspoon lemon zest
½ teaspoon minced garlic
½ cup vermouth
½ cup citron vodka
¼ cup crushed ice
Tabasco
Instructions:
Place 2 oysters in each of 4 shot glasses.
Combine remaining ingredients in a shaker with a lid and shake
vigorously until ice is melted. Using a strainer, pour into shot
glasses. Top with a dash of Tabasco.
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Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com