The
Fish House has teamed up with Premier Beverage to offer a series of
wine dinners featuring master sommeliers and vintners from the both the
east and west coasts.
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
1 1/2 ounces dry gin (Gordon's is great)
1/2 ounce lime juice
1/2 ounce lemon juice
1 small egg white
1 tablespoon powdered sugar
3 ounces milk
2 dashes eau de fleur d'oranger (orange flower water)*
Club soda
Instructions:
Place all of the ingredients except the club soda into a cocktail shaker with ice cubes. Shake vigorously (more than normal to ensure the egg and cream are well mixed). Strain into a highball glass filled with ice. Top with club soda.
*Orange flower water (also called orange blossom water) is essential to the flavor and aroma of the cocktail, but is difficult to find. Shoreline Foods on West Main Street stocks it, or you can substitute 3 teaspoons triple sec.