Minted Fruit with Grand Marnier

Serves:
4-6
Chef:
Irv Miller
Ingredients:
1/4 cup Wildflower honey
1/4 cup Lemon juice, freshly squeezed
1/4 cup Grand Marnier (optional)
1 cup Strawberries, rinsed and quartered
½ cup Raspberries, whole
½ cup Blackberries, whole and rinsed
½ cup Blueberries, whole and rinsed
1 cup Watermelon, seedless, scooped with large melon-ball scoop
½ cup Red grapes, seedless
½ cup White grapes, seedless
2 Peaches or apricots, crescent sliced
1/4 cup Fresh mint, chopped
Instructions:
Combine honey, lemon juice and Grand Marnier in a mixing bowl. Whisk until well blended. Place the fruit in a large mixing bowl. Add chopped mint and Grand Marnier mixture. Toss lightly. Let sit 20 minutes and toss again. Store in refrigerator in tightly sealed container.