Mediterranean Dry Spice Rub with Fresh Rosemary
Serves:
Makes about 1/4 cup
Chef:
Irv Miller
Ingredients:
1 tablespoon Fresh rosemary
1 tablespoon Garlic, chopped
1 tablespoon Shallots, chopped
1 tablespoon Fresh ginger
1 teaspoon Smoked Spanish paprika
1 teaspoon Coriander, ground
1 teaspoon Cumin, ground
1 teaspoon Black pepper, freshly cracked
1 teaspoon Kosher salt
1 each Gallon zip-lock bag
1 tablespoon Garlic, chopped
1 tablespoon Shallots, chopped
1 tablespoon Fresh ginger
1 teaspoon Smoked Spanish paprika
1 teaspoon Coriander, ground
1 teaspoon Cumin, ground
1 teaspoon Black pepper, freshly cracked
1 teaspoon Kosher salt
1 each Gallon zip-lock bag
Instructions:
Combine all ingredients in zip-lock bag. Seal bag and shake to blend spices.
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Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com