At the Fish House, in celebration of Fat Tuesday, we will be offering our traditional dinner menu as well as offering a New Orleans-inspired Mardi Gras three-course fixed-price menu for $35 for the evening. To start, we will offer classic red beans and rice with grilled andouille sausage. The entrée feature is blackened mahi-mahi over a tasso and fontina risotto with crispy fried Tabasco onion hay, and to finish, white chocolate pecan bread pudding with a bourbon caramel sauce.

Over at the Atlas Oyster House at the Fish House, we will continue to let the good times roll with our traditional Tuesday night feature, half-off sushi. Our sushi chef, Hiromi, has created a special roll in honor of the occasion. The Mardi Gras Roll - an oshi-style sushi with green and purple rice, smoked salmon, two different kinds of tobiko, and topped with a cucumber Mardi Gras crown - will also be included in the half-off promotion.

Throughout the complex, available at all locations, we will be serving up a traditional New Orleans' favorite cocktail, the Hurricane, in our commemorative Fish House glasses, for $5.

For more information, visit our website, www.goodgrits.com

###