News and Press

Restaurant Week, August 10-14, 2010
Tuesday, July 27, 2010
The Fish House, Jackson's Steakhouse and Atlas Oyster House will team up August 10 - 14, 2010, to present the debut of Pensacola's first-ever Restaurant Week.
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Cooking Demonstrations and Cocktails at Jackson's Steakhouse
Monday, May 31, 2010
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes on the third Wednesday of each month.
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Dinner with Strings Attached at Jackson's
Friday, May 21, 2010
Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse for Dinner with Strings Attached - Thursday, June 24
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Jackson's Steakhouse Serving Father's Day Brunch
Thursday, May 13, 2010

Jackson's will be open and serving Father's Day brunch on Sunday, June 20, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $33 per person, and will feature a choice of appetizer and entrée.

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YOU CAN COUNT ON US!
Tuesday, May 4, 2010
Because of the oil spill, we've been asked what we are going to do as local seafood restaurants in Pensacola, Florida.
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A Taste of the Season
Friday, April 16, 2010

Jackson's Steakhouse is proud to partner with local wine merchant, Artesana Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 6, at 5:30 p.m. at Jackson's Steakhouse.

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Jackson’s Steakhouse Serving Mother’s Day Brunch
Thursday, April 1, 2010
Jackson's will be open and serving Mother's Day brunch on Sunday, May 9, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée.
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Jackson's Steakhouse Debuts New Spring Menu
Monday, March 29, 2010
On Friday, April 2, just in time for spring, Jackson's Steakhouse will introduce its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
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Jackson's Serving Easter Sunday Brunch
Wednesday, March 17, 2010
Jackson's will be open and serving Easter brunch on Sunday, April 4, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $29 per person, and will feature a choice of appetizer and entrée.
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The 19th Hole: Features Jackson's Steakhouse
Monday, March 8, 2010
Jan. 12, 2010; The Award Winning... Jackson's Steakhouse
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