News and Press

Monday, April 18, 2011
May 8, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless champagne for Mom.
Sunday, April 17, 2011

Looking for a new way to celebrate Cinco de Mayo? Join us for special dinner and drink features at Jackson's on Thursday, May 5

Friday, April 1, 2011
Just in time for spring, on Friday, April 22, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Monday, February 28, 2011
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
Monday, February 28, 2011
Jackson's Steakhouse is proud to partner with local wine merchant, Aragon Wine Market, to present a wine and food tasting, "Celebrate Spring," Wednesday, March 30, 5:30 p.m., at Jackson's Steakhouse.
Monday, February 28, 2011
Thursday, April 14, we will take you back to an era when martinis were dirty, the Rat Pack was swingin' and a great steak was all the rage.
Monday, February 28, 2011
Jackson's will be open and serving Easter brunch on Sunday, April 24, from 10:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée.
Friday, February 11, 2011
For the third consecutive year, Jackson's is proud to partner once again with the Pensacola Opera to present "Dinner and an Aria" on Thursday, February 24, at Jackson's Steakhouse.
Wednesday, January 26, 2011
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson's Steakhouse. Jackson's will open for lunch service from 11:00 a.m. until 2:00 p.m. and will also offer dinner service at 5:00 p.m. on Monday, February 14.
Monday, January 3, 2011
The Fish House, Jackson's Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 25 - 29, 2011.