News and Press

Cooking Demonstrations and Cocktails with Chef Irv Miller
Friday, May 4, 2012
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, July through November 2012.
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Jackson's Steakhouse Celebrates Cinco de Mayo
Tuesday, April 10, 2012
Looking for a new way to celebrate Cinco de Mayo? Join us for special drink and dinner features at Jackson's on Saturday, May 5
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"A Taste of the Season"
Sunday, March 25, 2012
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
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Jackson’s Steakhouse Serving Mother’s Day Brunch
Friday, March 23, 2012
Jackson's will be open and serving Mother's Day brunch on Sunday, May 13, from 10:00 a.m. until 3:00 p.m.
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Jackson's Steakhouse Celebrates Spring Commencement
Thursday, March 15, 2012
In honor of the University of West Florida's Spring Commencement, Saturday, May 5, 2012, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
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Pensacola Celebrity Chefs Welcome Home Reception at Jackson's Steakhouse
Thursday, March 1, 2012
Tickets for the event are $20 per person and are limited.
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Celebrate South America: A Food and Wine Event
Tuesday, February 28, 2012
A wine and food event presented by Aragon Wine Market and Jackson’s Steakhouse
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Dinner and an Aria featuring Hanan Tarabay and Howard Reddy
Friday, February 24, 2012
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Jackson's Steakhouse is Going Green for St. Patrick's Day, Saturday, March 17
Thursday, February 23, 2012
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
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Easter Brunch at Jackson's
Wednesday, February 22, 2012
Jackson's Steakhouse Serving Easter Brunch 10:00 a.m. until 3:00 p.m.
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