Contact: Maria V. Goldberg, Marketing, Public Relations and Events
(850) 217-2347 maria@jacksonsrestaurant.com

For Immediate Release: February 20, 2010

Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day? Join us for special dinner and drink features at Jackson's on Wednesday, March 17, with service beginning at 5:30 p.m. Chef Irv Miller's special features for the evening include a potato soup with smoky Cheddar and Guinness beer as well as a grass-fed spring lamb with fresh mint marmalade, parsley new potatoes, grilled asparagus and traditional Irish soda bread. We will also be serving from our full dinner menu.

In addition, every Wednesday is Wine Down Wednesday at Jackson's, with all bottles of wine fifty percent off. In honor of St. Patrick's Day, we will also offer a twist on the special; Wine Down Wednesday - Irish Style, with Bushmills and Jameson cocktails as well as Guinness beers all at fifty percent off.

Reservations are being taken at this time. Be sure to give us a call at (850) 469-9898 to reserve your table for this festive celebration.

Contact: Maria V. Goldberg, Marketing, Public Relations and Events
(850) 217-2347 maria@jacksonsrestaurant.com

END