Grilled Chicken Thighs with Jack Daniel's and Coke BBQ Sauce

Serves:
4-6
Chef:
John Huggins
Ingredients:

Marinade
4-5 pounds chicken, beef, or pork
4 cups Coke
1 cup Worcestershire sauce
2 tablespoons cider vinegar
12 cloves garlic
1 tablespoon Tabasco sauce
2 teaspoons celery salt

Jack and Coke BBQ sauce
1 cup ketchup
2/3 cup Coke
1/3 cup Jack Daniel’s whiskey
¼ cup hot sauce (we used Louisiana Hot Sauce)
2 tablespoons honey
1 tablespoons soy sauce
Kosher salt to taste

Instructions:

Combine marinating ingredients, add protein of choice, and marinate, depending on meat:Marinate chicken 4-6 hours; beef or pork up to 24 hours. Combine BBQ ingredients and set aside. Remove chicken from marinade, season with salt and pepper, and place on hot grill. Halfway through cooking, baste chicken with BBQ sauce until done. Serve with your favorite side dishes.