Combine 1st 8 ingredients in a saucepot and gently heat until all the ingredients are
incorporated. Remove from heat and cool. Place duck breast in a zip-lock bag with
marinade and marinate for 4-6 hours. Remove duck breasts and reserve ¾ cup of the
marinade.

In a sauté pan heated to medium, add a small amount of olive oil. Season the duck breasts
with salt and pepper and add to pan. Cook for 2-3 minutes and turn. After cooking for
about 1 minute, add some of the marinade to the pan. Heat until the glaze is warm and
thick. Remove duck from pan and set aside. Slice duck breasts on a bias.