Fresh Herb Compound Butter

Ingredients:
1/2 pound unsalted butter (2 sticks)
2 teaspoons fresh chives, chopped fine
2 teaspoons fresh parsley, chopped fine
2 teaspoons fresh dill, chopped fine
1 teaspoon fresh thyme, stems removed
1/2 teaspoon fresh rosemary, removed from stem, chopped fine
1 lemon, squeezed
1 teaspoon garlic, chopped fine
Kosher salt to taste
Fresh-cracked black pepper to taste
Instructions:
Remove butter from refrigerator for 1 hour. Place room-temperature butter into a medium-size mixing bowl. Add remaining ingredients and blend mixture well. Place onto parchment paper and roll into cylinders. Refrigerate until firm. Cut into medallions to melt over steak, chicken, or port.