News and Press

Monday, February 22, 2010
Special to the News Journal • February 17, 2010
Wednesday, November 4, 2009
Jim Shirley • Special to the News Journal • November 4, 2009
Monday, November 2, 2009
The story of a cold-hearted northern girl who makes a journey across the country and learns to embrace Southern culture through cheese.
Thursday, October 15, 2009
We dusted off that Aug. 31, 2000 issue and were immediately struck by how many winners are still favorites. The Fish House was less than three years old but was gaining a regional reputation for fine seafood.
Tuesday, September 22, 2009
The Atlantic, October 2009. Alex and I put together a whole menu of Florida food for the event...which included the Gazpachi Salad.
Monday, September 14, 2009
The Fish House and its sister restaurant, Atlas Oyster House, are offering another series of cooking symposiums to preserve the art and tradition of fine Southern cooking, passing on our Southern traditions one recipe at a time.

Friday, August 21, 2009
The results are in... "This was the first Burger on our Tour to receive a perfect score of 10 from one of our panel members. An outstanding patty, rich with flavor, amazing produce and a perfect bun- it's hard to improve on this Burger."
Monday, July 20, 2009
The Fish House Pensacola
Wednesday, July 15, 2009
FOOD& WINE . Chef Billy Ballou . Pensacola News Journal . Wednesday, July 15, 2009. Roasted Stuffed Pork Tenderloin
Wednesday, July 1, 2009
with Jim Shirley • The Fish House • July 1, 2009