Friday, June 15, 2012
Beginning Friday, June 22, the Fish House will be offering a new, on-going chalkboard feature
Friday, May 4, 2012
Fish House has teamed up with Premier Beverage to offer a series of
wine dinners featuring master sommeliers and vintners from the both the
east and west coasts.
Friday, April 6, 2012
Make your way downtown to the water and enjoy fresh, local seafood for Cinco de Mayo
Wednesday, April 4, 2012
11:00 a.m. until 2:00 p.m. Sunday, May 13, 2012
Friday, March 9, 2012
Just in time for spring, on Monday, March 19, the Fish House introduces
its new spring dinner menu featuring a number of new dishes, including
appetizers and entrées.
Tuesday, March 6, 2012
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à YaYa
Friday, February 24, 2012
Friday, January 27, 2012
Romantic waterfront dining with your sweetheart?
Thursday, January 26, 2012
As Mardi Gras season approaches, the Fish House is preparing for Fat Tuesday, the culmination of this festive occasion.
Wednesday, January 4, 2012
Five of Florida’s finest chefs on March 27 will prepare a historic dinner at New York’s acclaimed James Beard House as part of Viva Florida 500, the celebration of 500 years of Florida history.