The Fish House Restaurant in Pensacola, Florida announces: Southern Suppers
Starting August 22, 2010, beginning at 5:00 p.m. each Sunday, a fixed-price menu will be offered that will feature traditional Southern items with a modern touch. The fixed-price plate, which costs $13.95, will feature "Meat and Two Plus a Roll": choice of an entrée, two side dishes and a fresh-baked roll (or cornbread).
Each week the Fish House chefs will travel to Bailey's Farmers Market and select fresh vegetables to offer a special side dish called "From Farm to Table." These side dishes will highlight seasonal vegetable harvests from local farms.
Highlights of the new menu are:
Meat and Two Plus a Roll
Tenderloin of beef in a crispy crust,
topped with five-peppercorn spice and homemade sausage gravy
Pan-Seared Bone-In Pork Chops
Served with creamy corn maque choux
A favorite from our own "Southern Boy Cooks" cookbook! Pan-seared chicken stewed with fresh okra, tomatoes, and onions with our own homemade sausage and a touch of white rice
Graced with butter-bean gravy and accompanied by our unbeatable rémoulade and tartar dipping sauces
Made with all-natural, antibiotic- and hormone-free beef with a balsamic tomato glaze that
finishes this beauty up
"From Farm to Table" side dish of the day -
Ma's Fresh Collard Greens - Fried Okra - Black-eyed Peas
Smoked Gouda Cheese Grits - Fries - Coleslaw - Corn Fritters
Grilled Veggies - Asparagus - Today's Mashers - Jambalaya
For more information, contact Ms. Shelley Yates, Marketing Director for The Great Southern Restaurant Group.