Chupacabra
Serves:
1
Chef:
Steve Ooms
Instructions:
To make yours you will need:
1¾ ounces añejo tequila
¼ ounce mescal
¾ ounce Cedilla Acai Berry liqueur
¼ ounce fresh-squeezed lime juice
½ ounce agave syrup
Small sliver of habanero pepper (or a large sliver if you're brave)
1¾ ounces añejo tequila
¼ ounce mescal
¾ ounce Cedilla Acai Berry liqueur
¼ ounce fresh-squeezed lime juice
½ ounce agave syrup
Small sliver of habanero pepper (or a large sliver if you're brave)
Salt the rim of a tall cocktail glass. Fill a cocktail shaker with ice, pour in all ingredients and give it a few shakes. Pour into cocktail glass and garnish with a lime wedge.
© 2009 Great Southern Restaurant Group | Professional Website Design by Sound-n-Vision
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com