Chili con Carne with Black Bean & Cilantro Sour Cream

Serves:
6-10
Chef:
Jason Norris
Ingredients:

Cilantro Sour Cream

1 pound tub Sour cream
½ bunch Cilantro (fresh)
Zest from 2 lemons
½ tablespoon Kosher salt
1 teaspoon Ground white pepper

1. Remove leaves from stem of cilantro sprigs. Finely chop and add remaining ingredients in a mixing bowl.

2. Mix thoroughly and refrigerate.

Chili con Carne with Black Beans
¼ cup Canola oil
2 Yellow onions, diced
½ cup Minced garlic
2 pounds Ground beef
1 pound Ground chorizo (or sausage of choice)
½ cup Cumin
¾ cup Dark chili powder
½ cup Paprika
2 16-ounce Cans black beans
3 16-ounce Cans diced tomatoes
2 tablespoons Kosher salt
1 tablespoon Black pepper

Instructions:
1. Heat large pot over medium-high heat. Add oil, onions, and garlic. Sauté onions and garlic for 4-5 minutes.

2. Add ground beef and sausage. Cook until beef and sausage are completely done.

3. Add cumin, chili powder, and paprika. Cook about 5 minutes, stirring often.

4. Add black beans, tomatoes, salt, and pepper. Bring chili to a simmer and let simmer for about 30 minutes.

5. Remove from heat and serve with the cilantro sour cream.