Bombay #2
Ingredients:
1½ ounces Cognac (we use Hennessy)
¾ ounce dry vermouth
¾ ounce Carpano Antica Formula
¼ ounce Cointreau
Absinthe (splash)
Twist of orange (garnish)
¾ ounce dry vermouth
¾ ounce Carpano Antica Formula
¼ ounce Cointreau
Absinthe (splash)
Twist of orange (garnish)
Instructions:
Fill martini glass with ice and give it a splash of absinthe. Let it sit. In a cocktail shaker, combine all the other ingredients and add ice. Shake well for about 30 seconds. Dump ice and any liquid from the glass and strain in the contents of the shaker. Garnish with a twist of orange.
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Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com
Atlas Oyster House is a part of the Great Southern Restaurant Group (GSRG) and is a sister restaurant of the Fish House, The Deck Bar, and Jackson's Steakhouse.
For more information on any of our restaurants, please visit www.goodgrits.com