Artisanal Greens with Champagne-Sweet-Chili Vinaigrette

Serves:
4
Chef:
Irv Miller
Ingredients:
12 ounces artisanal greens or spring mix
½ cup champagne vinegar
2 tsp. shallots, minced
1 tsp. garlic, minced
1 tsp. sesame oil
1 cup pure olive oil
¼ cup sweet red chili sauce
Sriracha Sauce to taste
Salt and cracked pepper to taste
Instructions:
Put vinegar, shallots, garlic and sesame oil in a mixing bowl. Whisk in the olive oil, sweet red chili sauce and a little Sriracha until incorporated. Add salt and pepper to taste. Place the greens in a mixing bowl and add shrimp and oysters. Toss with a spoonful of the vinaigrette. Serve on salad plates.