Apple Chutney

Serves:
3
Chef:
John Huggins
Ingredients:
3 Granny Smith apples peeled, cored, and finely diced
¼ yellow onion
1 slice peeled fresh ginger
3 tablespoons + ½ teaspoon red wine vinegar
1 tablespoon + 1-3/4 teaspoons sugar
1 tablespoon + 1-3/4 teaspoons brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon white pepper
1/8 teaspoon cardamom
1/8 teaspoon nutmeg
Instructions:

Mix apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg in a saucepan. Bring to a boil, reduce heat, and cover. Simmer approximately 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the ginger and store chutney in the refrigerator until ready to serve.