News & Press

Toast of the Coasts at the Fish House
Wednesday, September 12, 2012
A Food and Wine Series presented by the Fish House and Premier Beverage -- Thursday, October 18, at 5:30 p.m.
Jackson’s Steakhouse: Thanksgiving Day
Wednesday, September 12, 2012
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 22
"Hops & Harvest" at Jackson's - Oct. 25
Friday, August 17, 2012
A handcrafted beer and food event featuring Bayou Teche Brewing
History Channel "American Pickers" producers debut new show "Picked Off" featuring Pensacola
Friday, June 29, 2012
At around 11:00 a.m., on Friday, January 28, 2011, two weary road travelers pulled into the Fish House
Check out the Chalkboard
Friday, June 15, 2012
Beginning Friday, June 22, the Fish House will be offering a new, on-going chalkboard feature
Dinner with Strings Attached
Thursday, June 14, 2012
Pensacola Symphony Orchestra teams up with Jackson's Steakhouse for Dinner with Strings Attached
Cooking Demonstrations and Cocktails with Chef Irv Miller
Friday, May 4, 2012
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, July through November 2012.
"A Taste of the Season"
Sunday, March 25, 2012
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
Jackson’s Steakhouse Serving Mother’s Day Brunch
Friday, March 23, 2012
Jackson's will be open and serving Mother's Day brunch on Sunday, May 13, from 10:00 a.m. until 3:00 p.m.
Jackson's Steakhouse Celebrates Spring Commencement
Thursday, March 15, 2012
In honor of the University of West Florida's Spring Commencement, Saturday, May 5, 2012, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
New Spring Menu at the Fish House
Friday, March 9, 2012
Just in time for spring, on Monday, March 19, the Fish House introduces its new spring dinner menu featuring a number of new dishes, including appetizers and entrées.
Celebrate South America: A Food and Wine Event
Tuesday, February 28, 2012
A wine and food event presented by Aragon Wine Market and Jackson’s Steakhouse
Celebrate St. Patrick's Day at the Fish House
Friday, February 24, 2012
Jackson's Steakhouse is Going Green for St. Patrick's Day, Saturday, March 17
Thursday, February 23, 2012
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
Easter Brunch at Jackson's
Wednesday, February 22, 2012
Jackson's Steakhouse Serving Easter Brunch 10:00 a.m. until 3:00 p.m.
Pensacola Chefs Honor Florida's 500 Year History at James Beard House
Wednesday, January 4, 2012
Five of Florida’s finest chefs on March 27 will prepare a historic dinner at New York’s acclaimed James Beard House as part of Viva Florida 500, the celebration of 500 years of Florida history.
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