Wednesday, May 8, 2013
Come join us at the Fish House to celebrate the Fourth of July!
Friday, April 19, 2013
Jackson's is proud to once again partner with the Pensacola Symphony Orchestra for the fourth annual "Dinner with Strings Attached" event on Thursday, June 27, at Jackson's Steakhouse.
Thursday, April 18, 2013
Jackson’s Steakhouse is proud to present “Vine to Table,” a
wine and food event, on Thursday, May 23, at 5:30 p.m. at Jackson’s Steakhouse.
Thursday, April 11, 2013
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series
of cooking classes each month, January through June 2013.
Friday, March 22, 2013
Open and serving Father's Day brunch on Sunday, June 16, from 10:00 a.m. until 3:00 p.m.
Monday, March 18, 2013
On Thursday, April 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Friday, March 15, 2013
Jackson's Steakhouse is proud to partner with the Robert Craig Winery of
Napa Valley, California, for an exclusive evening featuring vintner
Robert Craig on Wednesday, April 24, at 5:30 p.m.
Wednesday, March 6, 2013
The Fish House is proud to present two events; "The All-Star JazzFest Jam" on Saturday, April 6, performing on the Deck Bar stage 6:00 -10:00 p.m. and the Palafox Trio on Sunday, April 7, 11:30 a.m. - 3:30 p.m.
Friday, March 1, 2013
Join us for our 2nd Annual Toast of the Coasts Food and Wine events at
the Fish House! This series of wine dinners will feature master
sommeliers and vintners from both the east and west coasts.
Monday, February 18, 2013
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict
Friday, February 15, 2013
Jackson's Steakhouse is proud to present "Jazz at Jackson's: An Evening with the Palafox Quartet" on Thursday, April 4.
Thursday, January 17, 2013
Jackson's will be open and serving Easter brunch on Sunday, March 31, from 10:30 a.m. until 3:00 p.m.
Wednesday, November 7, 2012
The Palafox House is the newest addition to the Great Southern Restaurant Group for private events and catering.
Thursday, October 11, 2012
Good Grits Cookbook Signing with Chef Jim Shirley, Thursday, November 1, 2012
Tuesday, September 25, 2012
Southern Living Magazine talks with our Chef Irv Miller
Tuesday, September 25, 2012
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 22. We will open at 11:00 a.m. serving our regular dinner menu through both the day and evening.
