Friday, May 18, 2012
Jackson's will be open and serving Father's Day brunch on Sunday, June 17, from 10:00 a.m. until 3:00 p.m.
Friday, May 4, 2012
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, July through November 2012.
Friday, May 4, 2012
The
Fish House has teamed up with Premier Beverage to offer a series of
wine dinners featuring master sommeliers and vintners from the both the
east and west coasts.
Tuesday, May 1, 2012
Come join us at the Fish House to celebrate the Fourth of July!
Sunday, March 25, 2012
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.
Friday, March 23, 2012
Jackson's will be open and serving Mother's Day brunch on Sunday, May 13, from 10:00 a.m. until 3:00 p.m.
Thursday, March 15, 2012
In honor of the University of West Florida's Spring Commencement, Saturday, May 5, 2012, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
Friday, March 9, 2012
Just in time for spring, on Monday, March 19, the Fish House introduces
its new spring dinner menu featuring a number of new dishes, including
appetizers and entrées.
Tuesday, February 28, 2012
A wine and food event presented by Aragon Wine Market and Jackson’s Steakhouse
Friday, February 24, 2012
Thursday, February 23, 2012
Looking for a new way to celebrate the luck of the Irish on St. Patrick's Day?
Wednesday, February 22, 2012
Jackson's Steakhouse Serving Easter Brunch 10:00 a.m. until 3:00 p.m.
Wednesday, January 4, 2012
Five of Florida’s finest chefs on March 27 will prepare a historic dinner at New York’s acclaimed James Beard House as part of Viva Florida 500, the celebration of 500 years of Florida history.
Thursday, September 15, 2011
Just in time for fall, on Friday, October 7, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Sunday, July 24, 2011
At around 11:00 a.m., on Friday, January 28, 2011, two weary road travelers pulled into The Fish House, located on Pensacola Bay, looking for some fresh local seafood for lunch. Those travelers were none other than Mike Wolfe and Frank Fritz of the History Channel's "American Pickers" national television show.
Friday, July 1, 2011
NEW YORK — Five Pensacola chefs brought tastes of Grits a Ya Ya, crab cakes and other Southern delights to the Big Apple Tuesday as they entertained a group of gourmets at the James Beard House.
