Jackson's will be open and serving Father's Day brunch on Sunday, June 17, from 10:00 a.m. until 3:00 p.m.
Join Chef Irv Miller of Jackson's Steakhouse as he leads another series of cooking classes each month, July through November 2012.
The
Fish House has teamed up with Premier Beverage to offer a series of
wine dinners featuring master sommeliers and vintners from the both the
east and west coasts.
Come join us at the Fish House to celebrate the Fourth of July!
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food event, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m.