In 1510, at the Benedictine Abbey of Fécamp in Normandy, a monk named Dom Bernardo Vincelli developed a recipe for an aromatic elixir.
The story of a cold-hearted northern girl who makes a journey across the country and learns to embrace Southern culture through cheese.
People I generally wouldn't describe as "foodies" are telling me I "simply must" try the scallops there...
We dusted off that Aug. 31, 2000 issue and were immediately struck by how many winners are still favorites. The Fish House was less than three years old but was gaining a regional reputation for fine seafood.
The Fish House and its sister restaurant, Atlas Oyster House, are offering another series of cooking symposiums to preserve the art and tradition of fine Southern cooking, passing on our Southern traditions one recipe at a time.
